Banana Berry Ice Cream

Serves 2

96 Calories

1g Fat

22.8g Carbs

12.1g Sugar

2.8g Fiber

1.2g Protein


1 1/2 medium bananas, peeled, sliced, and frozen until solid

1/3 cup chopped frozen strawberries

2 tbsp. heavy whipping cream


Place frozen bananas in a blender. Mix until they are the consistency of soft serve ice cream. Add strawberries and cream and blend until smooth.

Transfer mixture to a freezer container and freeze until solid. Serve when completely frozen. Enjoy!