Makes 12

64 Calories

0.9g Fat

14.9g Carbs

3.4g Sugar

1.9g Fiber

2g Protein

 

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

4 tsp. raw sugar

2 tsp. baking powder

1 1/2 tsp. egg replacer

1/2 tsp. salt

1 1/4 cups unsweetened coconut milk

1/4 cup applesauce

1/2 cup frozen blueberries

 

Preheat oven to 400°F. Spray a 12-cup muffin tin with nonstick cooking spray.

In a large bowl, combine flour, cocoa powder, sugar, baking powder, egg replacer, and salt.

In a small bowl, mix coconut milk and applesauce.

Add wet ingredients to dry ingredients and stir to combine. Fold in blueberries.

Using a 1/4-cup measure, scoop batter into muffin tins about two-thirds full.

Bake for 20–25 minutes, or until toothpick inserted into center comes out clean.

Cool for 5 minutes in the tin, then remove and let cool on a rack. Enjoy!

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