1 ripe banana, peeled
1 cup unsweetened almond milk
1/2 tsp. ground cinnamon
1/4 tsp. vanilla extract
8 slices vegan whole-grain bread
1/2 cup maple syrup
1 star fruit
4 strawberries, sliced
1 orange, peeled and sliced
1 kiwi, sliced
In a small bowl, use a fork to mash banana. Add almond milk, cinnamon, and vanilla and mix together well.
Heat a pan over medium heat. Spray with cooking spray.
Dip one slice at a time in the banana-almond milk mixture, making sure to wet both sides.
Place bread in hot pan. Cook on each side for 4 minutes, or until golden brown.
Serve 2 pieces per person. Lightly drizzle each with 2 tbsp. maple syrup and top with one-fourth of the fresh fruit. Enjoy!