½ cup unsweetened coconut yogurt
Fresh lemon juice and lemon zest, to taste
½ cup blueberries
½ cup chopped kiwi
¼ cup granola
Fresh mint, for garnish
In a small bowl, mix together the coconut yogurt, lemon juice, and lemon zest.
Put ½ of the granola in the bottom of a serving glass. Layer yogurt, fruit, and remaining granola.
Top with a mint leaf, if desired.