Serves 1

339 Calories 

12.6g Fat

56.2 Carbs

30.9g Sugar

10.3g Fiber

6.2g Protein

 

INGREDIENTS

½ cup unsweetened coconut yogurt

Fresh lemon juice and lemon zest, to taste

½ cup blueberries

½ cup chopped kiwi

¼ cup granola

Fresh mint, for garnish

 

DIRECTIONS

In a small bowl, mix together the coconut yogurt, lemon juice, and lemon zest. 

Put ½ of the granola in the bottom of a serving glass. Layer yogurt, fruit, and remaining granola.

Top with a mint leaf, if desired.

Enjoy.

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